Vegetarian souvlaki

With halloumi cheese and olive oil – I guess we can call it Mediterranean, too. 

This a simple cut-line-broil type of meal to which you can add ingredient – like tomato or chicken breasts  (non vegetarian) – and tailor them to perfectly suit your taste. Here. we used what was already in the fridge and that grocery list goes like this:

  • 1 eggplant
  • a pack of halloumi cheese (c.250 g)
  • 1 big green pepper
  • 2 medium onions 
  • 1 can of pineapple
  • salt and pepper
  • olive oil

Once you have everything nicely cut and lined on wood sticks, season it with salt and pepper and sprinkle with olive oil. 

Broil on 220 for 20-25 minutes depending on your oven and making sure you periodically turn the sticks so that all sides get some heat.

By the way, this would be even better on barbecue, so if you can use it – all the better!

Good appetite, space peeps! 

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