I made this sandwich and it was so beautiful to look at that I started making pictures. So I’m posting the photos and the sandwich – because chances are you will like it, too, and it’s easy to make, lovely to show off and super friendly on the taste buds. Is it friendly on the waist? Who cares, The Space Kitchen is weightless and the grocery list is flying around:
- Seven grains bread
- Green pepper
- Halloumi cheese
- Salt and pepper
- A sprinkle of apple cider vinegar
On olive oil – saute bacon, mushrooms and green pepper for a few minutes. Add diced halloumi and season to taste. Press the bread in the filling while still in pan to soak it with the olive oil – I mean, who likes a dry sandwich? Add the filling and sprinkle with vinegar to lift the taste.
If you don’t have halloumi, blue cheese (any Stilton, Gorgonzola, Roquefort) will be a taste worthy substitute.
See, fast food does not have to be fake food. Just sayin’. By the way, just-in-case kind of information – Halloumi is a Cypriot cheese made of sheep milk, and with a high melting point that makes it perfect for frying and grilling. Good stuff.
Bon appetit, space peeps!