Gimmick soup

I came across this fabulous taste by sheer chance. I was cooking some veggies – just plain water and salt kind of cooking – and glanced upon a piece of blue cheese in the fridge. Blue cheese in veggie soup (or veggie water, really)? I poured a little bit in a cup and added a teeny tiny piece of cheese for it to melt and for me to try – and it tasted great!

So if you want an easy soupy cooked veggies meal – it’s pretty friendly on calories yet has a hint of that sultry cheese taste in the background – this is a must try….well, not ‘must’ but let’s say could-try 🙂

soup comp

And all you do is cook the veggies, season with salt-n-pepper and add a piece of blue cheese. Cook the hardest ones first…

  • Carrots
  • Onion
  • Potatoes
  • Cauliflower
  • Broccoli

When cooked add blue cheese to melt – about a table spoonful. Salt and pepper. And that’s it. It’s not a soup – it’s a trick! 🙂

Bon appetit, space peeps!

moon clipart



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