Gimmick soup

I came across this fabulous taste by sheer chance. I was cooking some veggies - just plain water and salt kind of cooking - and glanced upon a piece of blue cheese in the fridge. Blue cheese in veggie soup (or veggie water, really)? I poured a little bit in a cup and added a … Continue reading Gimmick soup

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Tipsy chicken avec prunes

Like I mentioned in one of my previous posts 'avec' means 'with' in French. Little word but quite social. Now about today's food - this is you-gotta-try-it-to-believe-it kind of good. (Like) seriously. And what I find interesting, and puzzling, and amazing about this meal is the...I don't know - randomness...of the ingredients, and the perfect … Continue reading Tipsy chicken avec prunes

Apple pie ahoy!

Because it has rum. And one would never guess. It's a simple pie - like most apple pies are - simple and delish. But this one is really good so if you are seriously watching your weight you should move on to a different page because this pie will entice you. I think I ate … Continue reading Apple pie ahoy!

Gnocchi à la cream bluebabagaronion

And in the name is the ingredients' mnemonic reminder. Sounds French. I was about to make a delish quiche when I realized I was out of eggs. Like a rebellious hen. So I decided to make something else and based on what I could find in the pantry/fridge, which was gnocchi and some other stuff … Continue reading Gnocchi à la cream bluebabagaronion