Chicken date blues

Because it involves chicken, dates and blue cheese. And it's yummy, too. Actually, yummy kind of doesn't do it justice because this meal, simple as it is, is pure taste-buds extravaganza. And the grocery list is a minimalist one: Chicken thighs 1 medium onion Dry dates, 5-ish Blue cheese - any Roquefort, Gorgonzola, Stilton - … Continue reading Chicken date blues

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Tipsy chicken avec prunes

Like I mentioned in one of my previous posts 'avec' means 'with' in French. Little word but quite social. Now about today's food - this is you-gotta-try-it-to-believe-it kind of good. (Like) seriously. And what I find interesting, and puzzling, and amazing about this meal is the...I don't know - randomness...of the ingredients, and the perfect … Continue reading Tipsy chicken avec prunes

Gnocchi à la cream bluebabagaronion

And in the name is the ingredients' mnemonic reminder. Sounds French. I was about to make a delish quiche when I realized I was out of eggs. Like a rebellious hen. So I decided to make something else and based on what I could find in the pantry/fridge, which was gnocchi and some other stuff … Continue reading Gnocchi à la cream bluebabagaronion