So yesterday I made the tipsy chicken with prunes and the sauce and prunes gone - but two pieces of chicken left behind in the pan. Well, put them back on the stove - in the same pan they spent the night in at the fridge inn. I warmed up the leftover chicken and added … Continue reading The leftovers makeover
Like I mentioned in one of my previous posts 'avec' means 'with' in French. Little word but quite social. Now about today's food - this is you-gotta-try-it-to-believe-it kind of good. (Like) seriously. And what I find interesting, and puzzling, and amazing about this meal is the...I don't know - randomness...of the ingredients, and the perfect … Continue reading Tipsy chicken avec prunes
First I gotta say - I am crazy about Brussel's sprouts and I eat them almost every day. I know. But my food craziness aside, I’ve seen people at the produce aisle looking confusingly at Brussel sprouts as if wondering what is that cabbage from Lilliput (as in Gulliver’s Travels) doing here … Continue reading The super simple Brussels sprouts with chicken
There are different ways to make delicious meatballs but this is by far my favorite, and for several reasons: - Obviously, they taste great 🙂 - The ingredients are few but nutritious - They go great with spaghetti and mashed potatoes, but drizzle them with soy sauce and you have savory dumplings bites (you know, … Continue reading Super-easy delicious meatballs!