The leftovers makeover

So yesterday I made the tipsy chicken with prunes and the sauce and prunes gone - but two pieces of chicken left behind in the pan. Well, put them back on the stove - in the same pan they spent the night in at the fridge inn. I warmed up the leftover chicken and added … Continue reading The leftovers makeover

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Tipsy chicken avec prunes

Like I mentioned in one of my previous posts 'avec' means 'with' in French. Little word but quite social. Now about today's food - this is you-gotta-try-it-to-believe-it kind of good. (Like) seriously. And what I find interesting, and puzzling, and amazing about this meal is the...I don't know - randomness...of the ingredients, and the perfect … Continue reading Tipsy chicken avec prunes

The super simple Brussels sprouts with chicken

First I gotta say - I am crazy about Brussel's sprouts and I eat them almost every day.        I know. But my food craziness aside, I’ve seen people at the produce aisle looking confusingly at Brussel sprouts as if wondering what is that cabbage from Lilliput (as in Gulliver’s Travels) doing here … Continue reading The super simple Brussels sprouts with chicken