Gimmick soup

I came across this fabulous taste by sheer chance. I was cooking some veggies - just plain water and salt kind of cooking - and glanced upon a piece of blue cheese in the fridge. Blue cheese in veggie soup (or veggie water, really)? I poured a little bit in a cup and added a … Continue reading Gimmick soup

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Tipsy chicken avec prunes

Like I mentioned in one of my previous posts 'avec' means 'with' in French. Little word but quite social. Now about today's food - this is you-gotta-try-it-to-believe-it kind of good. (Like) seriously. And what I find interesting, and puzzling, and amazing about this meal is the...I don't know - randomness...of the ingredients, and the perfect … Continue reading Tipsy chicken avec prunes

Super-easy delicious meatballs!

There are different ways to make delicious meatballs but this is by far my favorite, and for several reasons: - Obviously, they taste great 🙂 - The ingredients are few but nutritious - They go great with spaghetti and mashed potatoes, but drizzle them with soy sauce and you have savory dumplings bites (you know, … Continue reading Super-easy delicious meatballs!