I came across this fabulous taste by sheer chance. I was cooking some veggies - just plain water and salt kind of cooking - and glanced upon a piece of blue cheese in the fridge. Blue cheese in veggie soup (or veggie water, really)? I poured a little bit in a cup and added a … Continue reading Gimmick soup
Like I mentioned in one of my previous posts 'avec' means 'with' in French. Little word but quite social. Now about today's food - this is you-gotta-try-it-to-believe-it kind of good. (Like) seriously. And what I find interesting, and puzzling, and amazing about this meal is the...I don't know - randomness...of the ingredients, and the perfect … Continue reading Tipsy chicken avec prunes
Tiramisimple. Great taste, easy to make, no cooking, plus that aroma of amaretto (or rum) and coffee. This is an easy recipe and you don't have to be a seasoned cook to make this fabulous dessert. It takes about 20-30 minutes to get the cake done, and another few hours to let it sit in … Continue reading Tiramisu simple
There are different ways to make delicious meatballs but this is by far my favorite, and for several reasons: - Obviously, they taste great 🙂 - The ingredients are few but nutritious - They go great with spaghetti and mashed potatoes, but drizzle them with soy sauce and you have savory dumplings bites (you know, … Continue reading Super-easy delicious meatballs!