Bacon sandwich time!

  I made this sandwich and it was so beautiful to look at that I started making pictures. So I'm posting the photos and the sandwich - because chances are you will like it, too, and it's easy to make, lovely to show off and super friendly on the taste buds. Is it friendly on … Continue reading Bacon sandwich time!

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Vegetarian souvlaki

With halloumi cheese and olive oil - I guess we can call it Mediterranean, too.  This a simple cut-line-broil type of meal to which you can add ingredient - like tomato or chicken breasts  (non vegetarian) - and tailor them to perfectly suit your taste. Here. we used what was already in the fridge and … Continue reading Vegetarian souvlaki