I made this sandwich and it was so beautiful to look at that I started making pictures. So I'm posting the photos and the sandwich - because chances are you will like it, too, and it's easy to make, lovely to show off and super friendly on the taste buds. Is it friendly on … Continue reading Bacon sandwich time!
With halloumi cheese and olive oil - I guess we can call it Mediterranean, too. This a simple cut-line-broil type of meal to which you can add ingredient - like tomato or chicken breasts (non vegetarian) - and tailor them to perfectly suit your taste. Here. we used what was already in the fridge and … Continue reading Vegetarian souvlaki