Gimmick soup

I came across this fabulous taste by sheer chance. I was cooking some veggies - just plain water and salt kind of cooking - and glanced upon a piece of blue cheese in the fridge. Blue cheese in veggie soup (or veggie water, really)? I poured a little bit in a cup and added a … Continue reading Gimmick soup

Advertisements

Vegetarian souvlaki

With halloumi cheese and olive oil - I guess we can call it Mediterranean, too.  This a simple cut-line-broil type of meal to which you can add ingredient - like tomato or chicken breasts  (non vegetarian) - and tailor them to perfectly suit your taste. Here. we used what was already in the fridge and … Continue reading Vegetarian souvlaki